Archive for Rules of Running
Rule of Running #4: Warm Up!
Posted by: | Comments(This is the fourth in our occasional series of The Golden Rules of Running. They are tried and true rules for attaining and maintaining a steady enjoyment of running.)
The fourth rule of running has to do with warming up. You know, those exercises, slower paced run/walks, and whatever other regimen you need to ease your cold, tight, tense muscles into your favorite, best rhythm of running. This rule is called…
The 10-Minute Rule
Follow the Ten Minute Rule and you may find yourself being able to maintain a more stable, steady running regimen and more ready to enjoy your workouts every time.
Rules of Running #3: Eat in Advance
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This is number 3 in our occasional “Rules of Running” series. These are tried and true rules of running. We hope they’ll also work in your training to further help you.
The Exception: You can probably run 90 minutes after a light, high-carb meal, while you may need up to three hours after a heavy meal that’s high in protein and fat.
Rules of Running #2
Posted by: | CommentsJoe Henderson, the first editor of Runner’s World, and Joan Ullyot, M.D., author of three women’s running books, first popularized the 10-percent prescription in the 1980s. “I noticed that runners who increased their training load too quickly were incurring injuries,” says Dr. Ullyot.
In my own personal experience, I’m seeing this play out. I recently decided to add some extra training to my regimen. So I poured it on during my next workout. I powered through that workout and loved every second of it. In fact, I loved it so much that I decided I must be the Exception to the Rule. What happened next?
That night, as I was standing in my kitchen working on a lovely sweet treat, I experienced the nastiest cramp in my foot. It was in a joint muscle in one of my toes. That nasty workout-stealing leeching (this is probably slandering the leeches of the world) charlie horse took hold of my left foot and didn’t let go for hours. Hours and hours.
























