Archive for Diet

Run for fun? Run for fitness? You decide!

Run for fun? Run for fitness? You decide!

A 10K run is one of the best ways to get into racing. A 10K run in Southern California is one of the best things in life.

I’m not at all biased, am I?

One of the best things about life in Southern California is that you don’t even have to question whether any season of the year is good for running. And there are literally dozens of great races and events to participate in.

I looked around online and spotted dozens of websites aimed at helping runners “take their mark.”

Here’s a list of of a some of the great runs in Southern California this Fall and through the end of the year:

*Balboa Run, Newport Beach, October

*Cesar Chavez 5K run/walk, Riverside (UCR) October

*Harbor Heritage Run, Newport Beach, October

*Manhattan Beach 10K, Manhattan Beach, October

*Palmdale 5K/10K Walk/Run, November

*Ralph’s Dana Point Turkey Trot, November

*San Dimas Turkey Trot, November

*Santa Monica 5000/10,000, October

*South Pasadena Tiger Run, December

*Suzie C Palm Springs Tram Road Challenge 6K, October

*Venice Marina Christmas Run, Santa Monica, December

(And my personal favorite)
*Make Room for Santa, 5K/10K, Irvine, December

Got your mark? Now all you need to do is “get set. And GO!”

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Categories : Diet
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Sep
09

Ripa Loves Running!

Posted by: MartiSmarti | Comments (0)
Not her USUAL footwear!
Not her USUAL footwear!

Sitting at my desk with the TV on in the background, Regis and Kelly are blaring away in the other room.  Most of it is just background noise, but then I hear Kelly Ripa declare “I love running!”   That’s my girl!  

At age 37, Kelly Ripa has done what many of us dream about: she’s given her abs, arms, and butt a total makeover. As Kelly puts it, “For the first time, I have muscles!”  But its her commitment to health and well-being that goes beyond crunches and curls.  

Kelly admits to exercising as much as two hours per day (despite her busy schedule), and typically alternates between cardiovascular workouts and deep-tissue toning group classes. That amount of exercise is probably a bit much for most of us, but this next is always great news: Kelly Ripa carries that dedication through to meal-time for herself and her family.   

“We’ve always been healthy eaters, mostly to keep our cholesterol levels down. There’s diabetes on Mark’s side of the family and my father had heart surgery, so we’re conscious on a level that we probably wouldn’t ordinarily be. It was my father having heart surgery 10 years ago that convinced me to get my cholesterol checked. I found out my number was 151, and the doctors told me, ‘Whatever you’re doing, keep doing it, because your cholesterol is low.’ That encouraged me to stay with a healthy diet, continue eating leafy greens, and try to cut back on saturated fat. Because it’s better to maintain what’s good now than try to fix what’s gone wrong later.” 

Most of us don’t have a personal chef, like Kelly, but we can choose naturally healthy foods and meals that are low in cholesterol and high in nutrients. Kelly chooses lean proteins like fish or steak, eats plenty of dark greens and salads, and chooses chickpeas instead of pasta when cooking on her own. 

Her focus was her image, and she got returns quickly.   “A month or two after I started working out, I wore a sleeveless turtleneck to work. Regis was like, ‘Ripa, your arm muscles look incredible!’ It was the first time anybody had ever said anything to me about my muscles. And because I am a vain person, that’s all I needed to hear to stay with it.”

 

Well, that and she does love running!

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Sep
05

Rules of Running #3: Eat in Advance

Posted by: MartiSmarti | Comments (0)

 

This is number 3 in our occasional “Rules of Running” series.  These are tried and true rules of running. We hope they’ll also work in your training to further help you.  

The 2-Hour Rule 
“For most people, two hours is enough time for food to empty from the stomach, especially if it’s high in carbohydrate,” says Colorado sports dietitian and marathoner Cindy Dallow, Ph.d.  “If you don’t wait long enough, food will not be properly digested, raising the risk of abdominal cramps, bloating, and even vomiting.”

The Exception: You can probably run 90 minutes after a light, high-carb meal, while you may need up to three hours after a heavy meal that’s high in protein and fat. 

So what are we talking about for a light high carb meal?  Well, everyone knows that most marathoners will “carbo load” for 24 to 36 hours before a major race.  But even they are careful not to eat too “heavy.”  We’re talking about pasta.  Breads.  Potatos, but mostly without major dairy.  Some fish and light proteins are also encouraged.  
 
You know… the good stuff?   My favorites are pictured above.  What are your favorites before a lengthy run?
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