Archive for “Side Stitches”
Sep
05
Rules of Running #3: Eat in Advance
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This is number 3 in our occasional “Rules of Running” series. These are tried and true rules of running. We hope they’ll also work in your training to further help you.
The 2-Hour Rule
“For most people, two hours is enough time for food to empty from the stomach, especially if it’s high in carbohydrate,” says Colorado sports dietitian and marathoner Cindy Dallow, Ph.d. “If you don’t wait long enough, food will not be properly digested, raising the risk of abdominal cramps, bloating, and even vomiting.”
The Exception: You can probably run 90 minutes after a light, high-carb meal, while you may need up to three hours after a heavy meal that’s high in protein and fat.
So what are we talking about for a light high carb meal? Well, everyone knows that most marathoners will “carbo load” for 24 to 36 hours before a major race. But even they are careful not to eat too “heavy.” We’re talking about pasta. Breads. Potatos, but mostly without major dairy. Some fish and light proteins are also encouraged.
You know… the good stuff? My favorites are pictured above. What are your favorites before a lengthy run?
Jul
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